Cheese and Sausage Dip
½ lb Goolsby's Sausage
1 (8-oz) Package Cream Cheese
1 (8-oz) Package Velveeta®
½ cup Sour Cream
1 (10-oz) Can Diced Tomatoes and Green Chilies, Undrained
1
In a medium skillet, brown sausage and drain.
2
In a large bowl, heat cream cheese, Velveeta® and sour cream in microwave until melted.
3
Stir in diced tomatoes, green chilies and sausage.
4
Pour in crock pot to keep warm. Serve with tortilla chips.
Recipe adapted from Plain Chicken
Ingredients
½ lb Goolsby's Sausage
1 (8-oz) Package Cream Cheese
1 (8-oz) Package Velveeta®
½ cup Sour Cream
1 (10-oz) Can Diced Tomatoes and Green Chilies, Undrained
