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Cheese and Sausage Dip

Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

Goolsby's Sausage Rotel Dip

 ½ lb Goolsby's Sausage
 1 (8-oz) Package Cream Cheese
 1 (8-oz) Package Velveeta®
 ½ cup Sour Cream
 1 (10-oz) Can Diced Tomatoes and Green Chilies, Undrained
1

In a medium skillet, brown sausage and drain.

2

In a large bowl, heat cream cheese, Velveeta® and sour cream in microwave until melted.

3

Stir in diced tomatoes, green chilies and sausage.

4

Pour in crock pot to keep warm. Serve with tortilla chips.

Recipe adapted from Plain Chicken

Nutrition Facts

0 servings

Serving size