Creamy Sausage Gnocchi
Start by bringing a medium sized pot of salted water to a boil.
Add in the gnocchi and cook according to package instructions or until it floats to the top. Once cooked, strain and set aside.
Meanwhile, chop the spinach and sun-dried tomatoes.
In the same pot, add 2 tbsp of olive oil and then the sun-dried tomatoes.
Saute on medium heat for 2 minutes before adding in the sausage.
Saute till the sausage is no longer pink and is cooked.
Add in the crushed garlic and spices and sauté one minute before adding in the chicken stock, and sour cream.
Add back in the cooked gnocchi and simmer on medium heat all together for 5 minutes.
Toss in the parmesan cheese, stir to coat and serve!
Ingredients
Directions
Start by bringing a medium sized pot of salted water to a boil.
Add in the gnocchi and cook according to package instructions or until it floats to the top. Once cooked, strain and set aside.
Meanwhile, chop the spinach and sun-dried tomatoes.
In the same pot, add 2 tbsp of olive oil and then the sun-dried tomatoes.
Saute on medium heat for 2 minutes before adding in the sausage.
Saute till the sausage is no longer pink and is cooked.
Add in the crushed garlic and spices and sauté one minute before adding in the chicken stock, and sour cream.
Add back in the cooked gnocchi and simmer on medium heat all together for 5 minutes.
Toss in the parmesan cheese, stir to coat and serve!