Crustless Sausage Quiche
Preheat the oven to 325ºF. Spray an 9x9-inch baking dish with cooking spray.
Cook Goolsby's Sausage until no longer pink. Crumble and drain. Place in the bottom of the prepared dish. Top with cheese.
In the bowl of a food processor, combine the eggs, sour cream, cottage cheese, Parmesan, flour, salt, and pepper. Blend in the food processor until the mixture is smooth.
Pour the egg mixture over the sausage and cheese.
Bake until set, about 50 to 60 minutes.
Allow quiche to cool for 5 to 10 minutes before cutting.
Ingredients
Directions
Preheat the oven to 325ºF. Spray an 9x9-inch baking dish with cooking spray.
Cook Goolsby's Sausage until no longer pink. Crumble and drain. Place in the bottom of the prepared dish. Top with cheese.
In the bowl of a food processor, combine the eggs, sour cream, cottage cheese, Parmesan, flour, salt, and pepper. Blend in the food processor until the mixture is smooth.
Pour the egg mixture over the sausage and cheese.
Bake until set, about 50 to 60 minutes.
Allow quiche to cool for 5 to 10 minutes before cutting.