1 lb Goolsby's Sausage (10 patties), thawed
4 Eggs
1 cup Sour Cream
¾ cup Small Curd Cottage Cheese
½ cup Grated Parmesan
2 cups Grated Cheddar Cheese
¼ cup All-Purpose Flour
¼ tsp Freshly ground black pepper or to taste
1 tsp Salt or to taste
1
Preheat the oven to 325ºF. Spray an 9x9-inch baking dish with cooking spray.
2
Cook Goolsby's Sausage until no longer pink. Crumble and drain. Place in the bottom of the prepared dish. Top with cheese.
3
In the bowl of a food processor, combine the eggs, sour cream, cottage cheese, Parmesan, flour, salt, and pepper. Blend in the food processor until the mixture is smooth.
4
Pour the egg mixture over the sausage and cheese.
5
Bake until set, about 50 to 60 minutes.
6
Allow quiche to cool for 5 to 10 minutes before cutting.
Ingredients
1 lb Goolsby's Sausage (10 patties), thawed
4 Eggs
1 cup Sour Cream
¾ cup Small Curd Cottage Cheese
½ cup Grated Parmesan
2 cups Grated Cheddar Cheese
¼ cup All-Purpose Flour
¼ tsp Freshly ground black pepper or to taste
1 tsp Salt or to taste