Goolsby’s Salisbury Steak
In a bowl, combine Goolsby's Sausage, ground beef, eggs, smashed potato chips, Dijon mustard, garlic powder, and a pinch of salt and pepper.
Mix until all ingredients are fully combined.
Form the mixture into 4 steak patties.
Heat olive oil in a 12-inch skillet over medium-high heat.
Fry the patties on both sides until they are no longer pink in the middle (about 5 minutes per side).
Remove the patties from the skillet and drain any excess grease.
Reduce heat to medium and add the thinly sliced onions to the skillet.
Cook until golden brown and somewhat soft (about 3-5 minutes).
In a small bowl, combine beef broth and cornstarch. Mix well.
Add the beef broth mixture and Worcestershire sauce to the onions, stirring until the mixture comes to a low boil and thickens.
If the gravy appears too thick, you can add more beef broth to reach your desired consistency.
Return the cooked steak patties to the skillet and spoon the gravy over the top.
Let them simmer and heat back up for a couple of minutes.
Serve with mashed potatoes and enjoy!
Ingredients
Directions
In a bowl, combine Goolsby's Sausage, ground beef, eggs, smashed potato chips, Dijon mustard, garlic powder, and a pinch of salt and pepper.
Mix until all ingredients are fully combined.
Form the mixture into 4 steak patties.
Heat olive oil in a 12-inch skillet over medium-high heat.
Fry the patties on both sides until they are no longer pink in the middle (about 5 minutes per side).
Remove the patties from the skillet and drain any excess grease.
Reduce heat to medium and add the thinly sliced onions to the skillet.
Cook until golden brown and somewhat soft (about 3-5 minutes).
In a small bowl, combine beef broth and cornstarch. Mix well.
Add the beef broth mixture and Worcestershire sauce to the onions, stirring until the mixture comes to a low boil and thickens.
If the gravy appears too thick, you can add more beef broth to reach your desired consistency.
Return the cooked steak patties to the skillet and spoon the gravy over the top.
Let them simmer and heat back up for a couple of minutes.
Serve with mashed potatoes and enjoy!