Hearty Sausage Soup
¾ lb Goolsby's Sausage (8 patties thawed)
1 can (14-1/2 oz) Diced Tomatoes, undrained
1 can (14-1/2 oz) Chicken Broth
1 tsp Dried Thyme
1 tsp Dried Rosemary, crushed
¼ tsp Pepper
1 can (15-1/2 oz) Great Northern Beans, drained and rinsed
1 can (15 oz) Garbanzo Beans or Chickpeas, drained and rinsed
1
In a large saucepan, cook sausage over medium heat until no longer pink, drain.
2
Stir in the tomatoes, broth, thyme, rosemary and pepper. Bring to a boil.
3
Stir in the beans; heat through.
Makes 4 Servings
Ingredients
¾ lb Goolsby's Sausage (8 patties thawed)
1 can (14-1/2 oz) Diced Tomatoes, undrained
1 can (14-1/2 oz) Chicken Broth
1 tsp Dried Thyme
1 tsp Dried Rosemary, crushed
¼ tsp Pepper
1 can (15-1/2 oz) Great Northern Beans, drained and rinsed
1 can (15 oz) Garbanzo Beans or Chickpeas, drained and rinsed
Directions
1
In a large saucepan, cook sausage over medium heat until no longer pink, drain.
2
Stir in the tomatoes, broth, thyme, rosemary and pepper. Bring to a boil.
3
Stir in the beans; heat through.
Makes 4 Servings