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Hearty Sausage Soup

Prep Time10 minsCook Time30 minsTotal Time40 mins

 ¾ lb Goolsby's Sausage (8 patties thawed)
 1 can (14-1/2 oz) Diced Tomatoes, undrained
 1 can (14-1/2 oz) Chicken Broth
 1 tsp Dried Thyme
 1 tsp Dried Rosemary, crushed
 ¼ tsp Pepper
 1 can (15-1/2 oz) Great Northern Beans, drained and rinsed
 1 can (15 oz) Garbanzo Beans or Chickpeas, drained and rinsed
1

In a large saucepan, cook sausage over medium heat until no longer pink, drain.

2

Stir in the tomatoes, broth, thyme, rosemary and pepper. Bring to a boil.

3

Stir in the beans; heat through.

Makes 4 Servings

Nutrition Facts

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