Mini Quiches
½ lb Goolsby's Sausage (5 Patties Thawed)
2 tbsp Dried Minced Onion
2 tbsp Minced Chives
1 Tube (8 oz) Refrigerated Crescent Rolls
4 Large Eggs, Lightly Beaten
2 cups Shredded Swiss Cheese
1 cup 4% Cottage Cheese
⅓ cup Grated Parmesan Cheese
Paprika
1
In a large skillet, brown sausage and onion over medium heat until meat is no longer pink, 4-5 minutes; drain. Stir in chives.
2
On a lightly floured surface, unroll crescent dough into a long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottom and up the sides of greased miniature muffin cups.
3
Fill each with about 2 teaspoons of sausage mixture. In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoonfuls over sausage mixture. Sprinkle with paprika.
4
Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. If desired, sprinkle with additional minced chives. Serve warm.
Recipe adapted from TasteofHome.com
Ingredients
½ lb Goolsby's Sausage (5 Patties Thawed)
2 tbsp Dried Minced Onion
2 tbsp Minced Chives
1 Tube (8 oz) Refrigerated Crescent Rolls
4 Large Eggs, Lightly Beaten
2 cups Shredded Swiss Cheese
1 cup 4% Cottage Cheese
⅓ cup Grated Parmesan Cheese
Paprika
