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Mini Quiches

Prep Time25 minsCook Time20 minsTotal Time45 mins

 ½ lb Goolsby's Sausage (5 Patties Thawed)
 2 tbsp Dried Minced Onion
 2 tbsp Minced Chives
 1 Tube (8 oz) Refrigerated Crescent Rolls
 4 Large Eggs, Lightly Beaten
 2 cups Shredded Swiss Cheese
 1 cup 4% Cottage Cheese
 ⅓ cup Grated Parmesan Cheese
 Paprika
1

In a large skillet, brown sausage and onion over medium heat until meat is no longer pink, 4-5 minutes; drain. Stir in chives.

2

On a lightly floured surface, unroll crescent dough into a long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottom and up the sides of greased miniature muffin cups.

3

Fill each with about 2 teaspoons of sausage mixture. In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoonfuls over sausage mixture. Sprinkle with paprika.

4

Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. If desired, sprinkle with additional minced chives. Serve warm.

Recipe adapted from TasteofHome.com

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories66
% Daily Value *
Total Fat 5g7%

Saturated Fat 2g10%
Cholesterol 27mg9%
Sodium 116mg6%
Total Carbohydrate 2g1%

Dietary Fiber 0g
Total Sugars 1g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.