Sausage and Rice Casserole

Goolsby's Sausage and Rice Casserole
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
 1 lb Goolsby's Country Sausage
 1 Medium Onion, Diced
 1 ½ cups Finely Diced Celery
 ¼ tsp Red Pepper Flakes (Optional)
 1 (14.5-oz) Can Chicken or Vegetable Broth
 1 (10.5-oz) Can Cream of Celery Soup
 1 cup Long-Grain White Rice
1

Brown and crumble sausage in a large skillet.

2

When sausage is about half cooked, add onion, celery and red pepper flakes then continue cooking until sausage is no longer pink and veggies are starting to become translucent.

3

Spray a medium-sized casserole dish (1.5 quarts) with cooking spray or rub with butter.

4

In a separate bowl, whisk together broth and soup until smooth. Pour soup mixture and rice into skillet and stir until all ingredients are thoroughly incorporated.

5

Pour into prepared casserole dish, cover tightly with aluminum foil then bake at 350 degrees for 1 hour or until rice is tender.

6

Remove casserole from oven and let rest, covered, for 15 minutes before serving.

Recipe adapted from South Your Mouth

Ingredients

 1 lb Goolsby's Country Sausage
 1 Medium Onion, Diced
 1 ½ cups Finely Diced Celery
 ¼ tsp Red Pepper Flakes (Optional)
 1 (14.5-oz) Can Chicken or Vegetable Broth
 1 (10.5-oz) Can Cream of Celery Soup
 1 cup Long-Grain White Rice

Directions

1

Brown and crumble sausage in a large skillet.

2

When sausage is about half cooked, add onion, celery and red pepper flakes then continue cooking until sausage is no longer pink and veggies are starting to become translucent.

3

Spray a medium-sized casserole dish (1.5 quarts) with cooking spray or rub with butter.

4

In a separate bowl, whisk together broth and soup until smooth. Pour soup mixture and rice into skillet and stir until all ingredients are thoroughly incorporated.

5

Pour into prepared casserole dish, cover tightly with aluminum foil then bake at 350 degrees for 1 hour or until rice is tender.

6

Remove casserole from oven and let rest, covered, for 15 minutes before serving.

Recipe adapted from South Your Mouth

Notes

Sausage and Rice Casserole