Sausage & Cream Cheese Grits Casserole
Preheat oven to 350° F. Lightly spray a 9x13" pan with cooking spray. Set aside.
In a large skillet, cook Goolsby's Sausage patties over medium heat until no longer pink. Drain fat. Stir in cream cheese and break into crumbles. Set aside.
In a large saucepan, add chicken stock; bring to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat.
Add Velveeta and butter; stir until melted. Stir in milk. Slowly stir in eggs until blended. Stir in 3/4 of Goolsby's Sausage mixture.
Transfer grits to prepared dish. Sprinkle with shredded cheese and remaining Goolsby's Sausage crumbles.
Bake, uncovered, 40 to 45 minutes.
Ingredients
Directions
Preheat oven to 350° F. Lightly spray a 9x13" pan with cooking spray. Set aside.
In a large skillet, cook Goolsby's Sausage patties over medium heat until no longer pink. Drain fat. Stir in cream cheese and break into crumbles. Set aside.
In a large saucepan, add chicken stock; bring to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat.
Add Velveeta and butter; stir until melted. Stir in milk. Slowly stir in eggs until blended. Stir in 3/4 of Goolsby's Sausage mixture.
Transfer grits to prepared dish. Sprinkle with shredded cheese and remaining Goolsby's Sausage crumbles.
Bake, uncovered, 40 to 45 minutes.