Sausage Lettuce Wraps

Sausage Lettuce Wraps
 1 lb Goolsby’s Sausage (10 patties)
 1 small-medium zucchini, diced
 1 8-ounce can water chestnuts, drained and roughly chopped
 ½ white or yellow onion, diced
 ½ cup shredded carrots
 2 tbsp sesame oil
  cup soy sauce (I used low sodium)
 ¼ cup hoisin sauce
 1 tbsp minced garlic
 ½ tsp ground ginger
 2 tsp sriracha sauce
 ¼ tsp crushed red pepper flakes
 chopped green onions (for garnish)
 1 head iceberg lettuce (for serving)
1

Whisk together soy sauce, hoisin sauce, garlic, ginger, sriracha, and red pepper flakes. Set aside.

2

Drizzle oil into a large skillet over medium-high heat.

3

Add Goolsby’s Sausage and brown, breaking apart with a spoon or spatula as it cooks, for about 5 minutes.

4

Add zucchini, water chestnuts, onions, and carrots. Sauté about 5-7 minutes until veggies are tender.

5

Stir in sauce. Reduce heat to medium-low. Simmer for 5-10 minutes.

6

Serve in lettuce cups and garnish with green onions if desired.

Ingredients

 1 lb Goolsby’s Sausage (10 patties)
 1 small-medium zucchini, diced
 1 8-ounce can water chestnuts, drained and roughly chopped
 ½ white or yellow onion, diced
 ½ cup shredded carrots
 2 tbsp sesame oil
  cup soy sauce (I used low sodium)
 ¼ cup hoisin sauce
 1 tbsp minced garlic
 ½ tsp ground ginger
 2 tsp sriracha sauce
 ¼ tsp crushed red pepper flakes
 chopped green onions (for garnish)
 1 head iceberg lettuce (for serving)

Directions

1

Whisk together soy sauce, hoisin sauce, garlic, ginger, sriracha, and red pepper flakes. Set aside.

2

Drizzle oil into a large skillet over medium-high heat.

3

Add Goolsby’s Sausage and brown, breaking apart with a spoon or spatula as it cooks, for about 5 minutes.

4

Add zucchini, water chestnuts, onions, and carrots. Sauté about 5-7 minutes until veggies are tender.

5

Stir in sauce. Reduce heat to medium-low. Simmer for 5-10 minutes.

6

Serve in lettuce cups and garnish with green onions if desired.

Notes

Sausage Lettuce Wraps