Whisk together soy sauce, hoisin sauce, garlic, ginger, sriracha, and red pepper flakes. Set aside.
Drizzle oil into a large skillet over medium-high heat.
Add Goolsby’s Sausage and brown, breaking apart with a spoon or spatula as it cooks, for about 5 minutes.
Add zucchini, water chestnuts, onions, and carrots. Sauté about 5-7 minutes until veggies are tender.
Stir in sauce. Reduce heat to medium-low. Simmer for 5-10 minutes.
Serve in lettuce cups and garnish with green onions if desired.
Ingredients
Directions
Whisk together soy sauce, hoisin sauce, garlic, ginger, sriracha, and red pepper flakes. Set aside.
Drizzle oil into a large skillet over medium-high heat.
Add Goolsby’s Sausage and brown, breaking apart with a spoon or spatula as it cooks, for about 5 minutes.
Add zucchini, water chestnuts, onions, and carrots. Sauté about 5-7 minutes until veggies are tender.
Stir in sauce. Reduce heat to medium-low. Simmer for 5-10 minutes.
Serve in lettuce cups and garnish with green onions if desired.