Sausage & Sweet Potato Meatballs
Preheat the oven to 400 F and line a rimmed baking sheet with parchment paper, then set aside.
Grate the sweet potato until you have enough to equal 1 1/2 cups, then add to a large bowl along with Goolsby’s Sausage, kale, blueberries, maple syrup, salt, thyme, and sage. Work the mixture with your hands until fully combined.
Shape the mixture into one-inch balls and place on the rimmed baking sheet. Bake at 400 F for 20 minutes until the meatballs are browned and the blueberries have burst.
Let cool slightly then enjoy!
Ingredients
Directions
Preheat the oven to 400 F and line a rimmed baking sheet with parchment paper, then set aside.
Grate the sweet potato until you have enough to equal 1 1/2 cups, then add to a large bowl along with Goolsby’s Sausage, kale, blueberries, maple syrup, salt, thyme, and sage. Work the mixture with your hands until fully combined.
Shape the mixture into one-inch balls and place on the rimmed baking sheet. Bake at 400 F for 20 minutes until the meatballs are browned and the blueberries have burst.
Let cool slightly then enjoy!