2 lbs Goolsby’s Sausage (20 patties)
1 large sweet potato, peeled
1 ½ cups finely chopped and de-stemmed kale
⅔ cup blueberries
1 tbsp pure maple syrup
1 ½ tsp coarse sea salt
1 ½ tsp fresh chopped thyme (may substitute 3/4 teaspoon dried)
1 ½ tsp fresh chopped sage (may substitute 3/4 teaspoon dried)
1
Preheat the oven to 400 F and line a rimmed baking sheet with parchment paper, then set aside.
2
Grate the sweet potato until you have enough to equal 1 1/2 cups, then add to a large bowl along with Goolsby’s Sausage, kale, blueberries, maple syrup, salt, thyme, and sage. Work the mixture with your hands until fully combined.
3
Shape the mixture into one-inch balls and place on the rimmed baking sheet. Bake at 400 F for 20 minutes until the meatballs are browned and the blueberries have burst.
4
Let cool slightly then enjoy!
Ingredients
2 lbs Goolsby’s Sausage (20 patties)
1 large sweet potato, peeled
1 ½ cups finely chopped and de-stemmed kale
⅔ cup blueberries
1 tbsp pure maple syrup
1 ½ tsp coarse sea salt
1 ½ tsp fresh chopped thyme (may substitute 3/4 teaspoon dried)
1 ½ tsp fresh chopped sage (may substitute 3/4 teaspoon dried)