Scotch Eggs
Start by boiling 8 eggs for 6-7 minutes. Do not add in your eggs until the water comes to a rolling boil – just long enough for the whites to be cooked as they will be cooked again later. Once done, drain and immediately submerse in a bowl of ice water to cool.
Peel eggs.
Divide sausage into 8 equal portions and flatten into thin discs about 5 inches in diameter.
Heat oil in a large pan over medium-high heat. When oil is hot enough to cook a bit of flour nice and bubbly, you're ready.
Roll each egg in the flour, then wrap the sausage around them to seal. Next, dip the sausage covered egg in the beaten egg, then roll in breadcrumbs. Fry as many at the same time as you can fit in your pan while allowing enough space between eggs. You may have to do this in multiple batches. Cook until browned on all sides, about 15-20 minutes total. Serve warm.
Ingredients
Directions
Start by boiling 8 eggs for 6-7 minutes. Do not add in your eggs until the water comes to a rolling boil – just long enough for the whites to be cooked as they will be cooked again later. Once done, drain and immediately submerse in a bowl of ice water to cool.
Peel eggs.
Divide sausage into 8 equal portions and flatten into thin discs about 5 inches in diameter.
Heat oil in a large pan over medium-high heat. When oil is hot enough to cook a bit of flour nice and bubbly, you're ready.
Roll each egg in the flour, then wrap the sausage around them to seal. Next, dip the sausage covered egg in the beaten egg, then roll in breadcrumbs. Fry as many at the same time as you can fit in your pan while allowing enough space between eggs. You may have to do this in multiple batches. Cook until browned on all sides, about 15-20 minutes total. Serve warm.